Description
Served with Basmati Rice. Cooked with spice blend of turmeric, cumin, coriander & chili peppers featuring meats, vegetables or legumes in a flavorful sauce or gravy
Description
Rice that has been stir-fried in a wok or a frying pan & is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Traditional Nepali dish featuring fermented leafy greens mized with onions, tomatoes, garlic, ginger & spices like mustard oil, turmeric & cumin. Known for its tangy flavor
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Thin, crispy food made from lentil or chickpea flour dough seasoned with spices & rolled into discs.
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1 piece. Eggs that are fried until the edges are crispy, typically seasoned with turmeric, cumin, chili powder & salt.