Buona Sera Italian Restaurant BYOB
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Served in your choice of Tomato or Pink Vodka Cream Sauce. Served with Pasta & Salad Tray
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Penne with Sautéed Chicken in our Pink Vodka Cream Sauce. Comes with Salad Tray
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Sautéed with Mushrooms in Marsala Wine Sauce. Served with Pasta & Salad Tray
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Ravioli stuffed with cheese and lobster, served in Vodka Pink Cream Sauce. Comes with Salad Tray
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Served with Vegetables and Potatoes. Comes with Salad Tray
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Egg-dipped and sautéed. Served in Lemon Butter White Wine Sauce. Served with Penne Pasta & Salad Tray.
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Category Availability
- Tues-Sun: 11:30 AM - 2:30 PM
Served with marinara sauce
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Smoked fresh mozzarella & prosciutto di parma
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Capers, kalamata olives, scallions & celery in a lemon -basil aioli
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Category Availability
- Tues-Sun: 11:30 AM - 2:30 PM
Lightly battered pan fried chicken in a lemon, garlic white wine sauce over capellini
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Fried chicken cutlet, fresh tomato sauce, mozzarella cheese & penne pasta
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Chicken breast with fresh herbs, served with grilled vegetables & a balsamic glaze
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Prosciutto, fresh sage, melted fontina cheese in a savory demi glaze sauce
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Fried veal, fresh tomato sauce, mozzarella cheese & penne pasta
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Veal medallions with fresh herbs, served with grilled vegetables, drizzled with a balsamic reduction
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Category Availability
- Tues-Sun: 11:30 AM - 2:30 PM
Grilled salmon over potato puree & vegetables topped with fresh tomato bruschetta
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Pan seared filet of bronzino with cherry tomatoes & capers in a garlic lemon sauce, with a touch of saffron over capellini pasta
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Slowly braised with potato puree & vegetables in a red wine reduction
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Description
All sandwiches served on ciabatta bread with french fries
All sandwiches served on ciabatta bread with french fries
Category Availability
- Tues-Sun: 11:30 AM - 2:30 PM
Grilled zucchini, yellow squash, portobello mushrooms, roasted red peppers & fontina cheese with a balsamic glaze
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Grilled salmon, spinach, fresh tomatoes, mozzarella cheese & a prosecco vinaigrette
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Cajun grilled chicken breast, bacon, avocado mousse, red onion, arugula, with a siracha aioli
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Prosciutto, soppressata salami, roasted bell peppers, romaine lettuce & provolone cheese
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Category Availability
- Tues-Sun: 11:30 AM - 2:30 PM
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Fresh pasta with meat sauce topped with shaved parmesan
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Chicken and shrimp in a basil-pesto cream sauce
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Category Availability
- Tues-Sun: 11:30 AM - 2:30 PM
Romaine, croutons, shaved parmesan
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Sliced tomato, fresh mozzarella, olives & basil, in a balsamic glaze
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Toasted pistachios, crumbled goat cheese, in a sweet basil vinaigrette
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Served w/ marinara sauce.
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Slices of garlic & white wine sauce or red sauce.
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Smoked fresh Mozzarella & Proscuitto di Parma.
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Extra virgin olive oil with olive paste.
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Baked w/ vegetables, bacon topping & served w/ a scallion butter.
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Grilled artichoke, served with cherry tomatoes, garlic balsamic glaze.
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Thin slice of filet, garnished w/ arugula, capers, lemon dressing.
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With crab meat, lightly lemon, beurre, blanc sauce.
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Caprese, olive, scallion siracha aioli
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Capers, olives, shallots in marinara sauce.
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Meatballs topped with ricotta cheese in san marzano sauce.
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Sautéed clams in garlic white wine.
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Sauteed chicken egg butter breast over cappellini pasta.
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Chicken cutlet, fresh plum, tomato, Mozzarella cheese and penne pasta.
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Sauteed chicken breast, mushroom, onion, pepper and fresh tomato marinara.
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White wine, shallots, capers, over linguine.
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Mushrooms, potato puree and vegetables.
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Sautéed chicken, scallops, shrimp, finished with sauté spinach, lite marinara sauce
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Chicken rollatini, sauté spinach, fontina cheese, porchetta topped with shrimp, mushroom cognac sauce
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Over pasta.
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Prosciutto, fresh sage, melted mozzarella, savory demi-glace sauce.
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Veal medallions sauteed, artichokes, sun-dried tomato, lump crab meat in light prosecco cream sauce.
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Veal medallions sauteed with asparagus, crab meat, fresh herbs, white wine sauce and melted mozzarella cheese.
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Salmon baked, served with spring mix over a fresh plum glaze sauce.
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Potato purree, roasted red pepper, horseradish emulsion.
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Imperial backed jumbo shrimp stuffed with crab meat, served over lobster cream sauce.
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Served with potato purree, mushroom, vegetables, demi glazed.
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Potato purree, vegetables, onion confit.
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Slowly braised, potato puree, red wine, reduction sauce.
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Asparagus, potato purree, red wine with fresh rosemary, garlic, tomatoes.
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A choice of pink sauce, red sauce or Gorgonzola creamy sauce.
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Homemade pasta with meat sauce.
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In Vodka pink sauce.
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Garlic over linguine, lemon, white wine sauce.
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Shrimp, scallops and crab meat sautéed in a pepper white cream sauce or vodka pink sauce over fettuccine.
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Chicken, Shrimp, Basil, pesto sauce.
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Pasta parcels filled with pear, ricotta, parmesan cheese, topped with shrimp. Served with Hazelnut cream sauce
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Shrimp, calamari, mussels, clams over linguine in marinara sauce.
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Arborio rice, truffle oil, mushroom demiglaze medley
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Rigatoni, crispy pancetta, onion in san marsano tomato sauce.
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Spring mixed topped with cherry tomatoes, onion, shaved carrots served with homemade balsamic vinaigrette.
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Heart of romaine, dressed, embraced by a crostini perimeter and parmigiano garnish.
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Toasted pistachios, crumbled goat cheese, sweet basil vinaigrette.
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Over arugla, topped with prosciutto and shaved parmesan cheese and balsamic reduction.
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Shaved parmesan cheese, sunflower seeds, toasted sliced almonds.
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With butter or marinara sauce
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